Cooking Sprout Bhajis with Macknade
So we’re back to home-schooling which means there will be plenty of cooking at home. But what to cook? Well, you’re in luck as Macknade’s latest blog covers start to finish how to cook the great Sprout Bhajis.
Macknade shines a light on the humble brussels sprout, which is usually reserved for Christmas dinner only but is actually in season until the middle of Feb! If you’re not a fan, this recipe works just as well with celeriac, carrot or potato too…
Click here for the full recipe.
You can even join their cooking club to share your own attempts at these dishes, or your own, you can do so via Facebook here.